Dearborn | Wagner Place West
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Street Food / Snacks
Chaat
Kati Rolls
Tandoor / Specials
Veg Appetizers
Non-Veg Appetizers
Soups
Main Course Veg
Chicken & Poultry
Goat/Lamb
Seafood
Tandoor & Kababs
Indo-Chinese
Hyderabadi Dum Biryani
Naans & Roti
Desserts
Beverages
Kids Menu
Sides & Extras
Sauce/Extras
Appetizer & Naan
Main Course*
Tandoori/Grill
Sides
Popular fried pastry bread snack filled with fine ground dal and special spices
Delicate boiled eggs battered with Besan flour and spices, and deep-fried to perfection; served with chutneys
Mumbai-style street food; Aloo bonda (potato dumpling) sliders lathered with chutneys and served with fried whole green chili
Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices
Plantain slices marinated in mild batter and fried to delicate consistency; a popular south Indian street snack served with chutneys
(10) hollow pori crisps served with special channa masala, diced onion, cilantro, and a cup of tangy spiced mint water on the side
Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney
Kachori chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
Samosa chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
On fresh made Paratha bread
Chicken tikka kabob stewed in light butter sauce, wrapped with tandoori vegetables & chutney in fresh paratha bread
Paneer cheese cubes cooked in light butter sauce & wrapped with tandoori vegetables & chutney in fresh paratha bread
Boneless '65' chicken, fried egg & green chili wrapped with tandoori vegetables & chutney in fresh paratha bread
Flash-fried seasoned roasted potato & tandoori vegetables sauteed in light masala and wrapped with chutney in fresh Paratha bread
Special yogurt-masala almond marinated lamb chops, skewered and fire roasted in clay oven until perfectly tender
Whole Red Snapper marinated in special masala, slowly roasted and pan-fried to crisp with roasted potato, served sizzling over tandoori vegetables
(2) Tandoori Lamb Chops and (3) jumbo Tandoori Shrimp served over bed of masala (Dum biryani) rice
Fried pastry dough filled with baked potato, mixed with onions, peas, lentils, and served with mint & tamarind chutney
Crispy onion fritters made from large sliced onions and coated with spicy chick pea flour; served with chutneys
Fried cut okra tossed with fresh onion, tomato, chili, curry leaves, and special masala blend
Cauliflower florets tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion
Pan-fried fritters made from minced vegetables and tossed in savory Indo Chinese style gravy
Marinated paneer slices lightly battered and flash-fried until crispy: served with mint & tamarind chutneys.
Butter & Garlic Naan Wedges served with cup of Butter Sauce for dipping
Whole hot green chilis battered and dipped in Besan flour blend, topped with diced onion, special peanut masala, and served with chutneys
Crispy mixed vegetable fritters including carrot, bell pepper, cabbage, and onion, coated with spicy chick pea flour and served with chutneys
Deep-fried cauliflower florets tossed with curry leaves, cumin seeds, green chilli, and house special South Indian '65' sauce
Baby corn spears tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion
Deep fried paneer cubes sauteed with onions, bell peppers, and green chillies, tossed in our house special chili sauce
Deep-fried paneer cubes battered & tossed with curry leaves, cumin seeds, green chilli, and house special South Indian '65' sauce
Butter sauteed Indo-Chinese vegetables, broccoli, cabbage, bell pepper, baby corn on fresh bed Iceberg spring mix with tomato, cucumber, red onion, crispy fried onion, and cilantro; Served with mango chutney vinaigrette and House Raita (yogurt sauce)
Frenched chicken wing drumettes marinated and fried in seasoned batter with South Indian spices
Boneless chicken pieces sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce
Boneless chicken pieces tossed with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices
Non-battered chicken wings tossed in Szechuan chili sauce with bell pepper and onion
Tender pieces of goat meat bone-in, cooked with onions and aromatic spices in dry South Indian style
Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds and served with mint & tamarind chutneys
Fish cutlets marinated in special Paradise spice blend with Besan and flash-fried until delicate; served with chutneys
Jumbo shrimp marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys
Chicken cutlets marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys
Boneless chicken pieces fried with curry leaves, cumin seeds, green chilli, and house special South Indian '65' sauce
Boneless chicken pieces flash-fried and tossed in special sweet & spicy sauce made with brown sugar and sesame seeds
Tender goat pieces cooked with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices
Tender goat meat cooked on slow flame with curry leaves, green & red chili, and a touch of exotic spices
Fish fillets battered and deep-fried, sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce
Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian '65' sauce
Indo-chinese style soup made with minced veg Manchuria (fritter balls), special soya sauce, and ginger
Creamy style soup made from fresh broth with mixed vegetables, ginger, garlic, spring onion, and corn
Brothy soup made to order with goat pieces, onion, curry leaves, and special meat curry masala
Creamy style soup made from fresh broth with ginger, garlic, spring onion, corn and chopped chicken (or mixed vegetables only)
Classic flavorful soup made from fresh veggies, sweet chili, soy sauce, and sour vinegar with a kick of spice
Hearty tadka-style soup made from stewed lentil, tomato, onion, cumin seeds, turmeric, and green chili
Main Course served with portion of white basmati rice
Hearty dal stew made from masoor & moong dal (red & yellow lentil), turmeric, sauteed onion, tomato, ginger, and green chili
Cottage cheese cubes cooked in savory kadai masala made from whole ground spices, creamy onion gravy, chopped tomato, onion, and bell pepper
Cottage cheese cubes cooked in rich creamy butter masala
Mixed vegetable curry including carrot, zucchini, potato made with pureed spinach, bell pepper, chili, and onion in rich Hariyali gravy
Chickpeas cooked with diced onion, tomato, turmeric, and special South Indian curry
Mixed vegetables including carrot, cauliflower, zucchini, and potato simmered in unique cashew-coconut curry, fennel seeds, and aromatic spices
Cubes of cottage cheese cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce
Curry made with pureed spinach, green pepper, diced onion, and cubes of cottage cheese in a rich Hariyali gravy
Unique paneer, minced vegetable, and potato croquettes, balled with raisins and simmered in a cashew cream sauce
Potato and cauliflower florets cooked in tomato-onion masala with turmeric, coriander, and curry leaves
Cut chicken slowly cooked with butter, fenugreek leaves in rich creamy tomato sauce
Chicken and potato chunks cooked in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar
Slow-cooked boiled eggs cooked in onion and spicy tomato gravy with turmeric, cumin seeds, and curry leaves
Chicken meat stewed in rich Hariyali gravy made from pureed spinach, green bell pepper, green chili, and sauteed onion
Traditional south Indian curry made with chicken and aromatic spices, including ground cardamom, cloves, poppy seeds, red chili, and fine coconut to taste
Chicken pieces cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special Paradise spices
Chicken tikka breast pieces cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce
Tender goat meat cooked with potato chunks in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar
Boneless lamb pieces cooked until tender with bell pepper, ginger-garlic paste, red & yellow onion in creamy tomato-butter sauce
Kashmiri 'red' lamb stew cooked in special onion masala, dry red chili, and flavored with aromatic spices like fennel, cardamom and saffron
Lamb meat braised in sweet cashew cream sauce flavored with fennel seeds, coconut milk, and aromatic spices
Traditional goat dish made with sour gongura (sorrel leaves) cooked with special spices into unique pungent curry
Soft goat meat cooked with chef's special masala, curry leaves, tomato in thick onion curry gravy
Tender lamb pieces cooked in savory kadai masala made from whole ground spices, tomato, onion, bell pepper in rich onion gravy
Boneless lamb cooked with potatoes in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar
Tilapia filets cut and simmered in tangy curry sauce with special onion masala, fennel, tamarind, dried fenugreek & curry leaves
Cut fish filets simmered in sweet creamy onion gravy, flavored with coconut milk, curry leaves, fennel, cumin, and mustard seeds
Large tender shrimp stewed in chef's special masala made from onion, tomato, ginger, turmeric, coriander, and curry leaves
Large tender shrimp cooked in creamy tomato-butter sauce, flavored with fenugreek and special (garam) masala
Served sizzling over bed of tandoori vegetables
Fresh paneer marinated in yogurt and special Indian spices, fire-roasted in clay oven until tender
Boneless chicken breast marinated in cream, cheese, yogurt, and herbs and fire roasted in clay oven
Minced chicken meat marinated in fresh ground spices and herbs and fire roasted in clay oven
(8) jumbo-sized shrimp marinated in special yogurt masala, skewered and roasted in clay oven until tender
(4) Tandoori Lamb Chops, (4) Tandoori Chicken, (1) Chicken Seekh Kabob, (1) Lamb Seekh Kabob
Chicken leg and thigh pieces marinated in special yogurt masala, skewered and roasted in clay oven to juicy perfection
Boneless chicken breast marinated in special yogurt masala, skewered and fire roasted in clay oven
Minced lamb meat marinated in fresh ground spices and herbs and fire-roasted in clay oven
Chicken wings marinated in yogurt and special Indian spices, skewered and fire roasted in clay oven
Your choice of Veg, Egg, or Chicken (or Shrimp)
Long grain Basmati rice stir fried in ginger and soya with fine chopped veggies and your choice of egg, chicken, or shrimp
Aromatic Basmati rice stir fried with fine chopped veggies, ginger, soya, hot garlic sauce, and special red Szechuan chili paste
Aromatic Basmati rice stir fried with hot garlic sauce, chopped cabbage, carrot, bell pepper, onion, and fine crispy fried garlic
Stir-fried veg Hakka noodles tossed with fine chopped veggies, special Szechuan chili paste, and your choice of Veg only, egg, chicken, or shrimp
Served with Raitha, Salan
*Please know Biryani cannot be prepared with (No Spice)
Unique authentic-layered rice dish cooked with veggies, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with special cauliflower florets, Basmati rice, and exotic spices in true Nawabi style
Unique traditional-layered rice dish cooked with bone-in chicken, Basmati rice, and exotic spices in true Nawabi style
Unique layered popular rice dish cooked with special boneless chicken, Basmati rice, and exotic spices in true Nawabi style
Unique layered-popular rice dish made with grilled seekh kabab, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with goat meat and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style
Unique popular-layered rice dish cooked with minced goat meat and masala, Basmati rice, and exotic spices in true Nawabi style
Unique traditional-layered rice dish cooked special filleted fish, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with paneer marinated in masala, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with mixed vegetables, Basmati rice, exotic spices and served with boiled eggs in true Nawabi style
Unique authentic-layered rice dish cooked with chicken and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style
Unique layered rice dish cooked with boneless special '65' chicken, tossed with fried egg, green chili, Basmati rice, and exotic spices in true Hyderabadi style
Unique traditional-layered rice dish cooked with succulent goat meat, Basmati rice, and exotic spices in true Nawabi style
Unique traditional-layered rice dish cooked with tender (boneless) lamb meat, Basmati rice, and exotic spices in true Nawabi style
Unique traditional-layered rice dish cooked with marinated masala shrimp, Basmati rice, and exotic spices in true Nawabi style
Baked fresh in Tandoor (clay) oven
Fresh home-made white bread baked in clay oven
Fresh home-made white bread baked with monterey cheddar cheese in clay oven
Fresh home-made white bread baked with minced goat meat in clay oven
Fresh traditional home-made bread stuffed with dried fruit, nuts, minced coconut and chocolate candies baked in clay oven
Fresh home-made 100% atta wheat bread baked in clay oven
Traditional flaky flatbread made with fresh layered wheat flour on tawa (flat-top)
Fresh home-made white bread baked with butter in clay oven
Fresh home-made white bread baked with minced garlic & cilantro in clay oven
Fresh home-made white bread baked with minced garlic, cilantro, and stuffed with cheese in clay oven
Fresh home-made white bread stuffed with minced paneer cheese in clay oven
Fresh home-made white bread stuffed with onion, cilantro, and special spices baked in clay oven
Fresh golden-fried puffy bread made from whole wheat flour
1 Garlic, 1 Chili, 1 Cheese, and 1 Kashmiri Naan
Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio
Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron
Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving
Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts
Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder
South Indian delicacy sweet made by hard whisking Besan (chickpea) flour, ghee, simple cardamom syrup, and set into dense buttery dessert squares
Popular traditional sweet made with gram flour, coconut, ghee, and cardamom, balled into grainy moist spheres with raisin and cashew nut
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush, Raspberry Iced Tea
Strong carbonated Indian lemon-lime soda
Special steaming hot black chai beverage brewed with lime, ginger, honey, and fresh mint
Traditional yogurt-base shake made with fresh mango pulp
Traditional salty yogurt shake flavored with fresh mint
Traditional yogurt-base smoothie made fresh with real strawberry and bursting fruit boba
Housemade traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, cardamom pistachio dust, and topped with ice cream
Coke, Diet Coke, Sprite, Sunkist, Fanta
Strong carbonated imported Indian cola
Authentic Indian chai brewed with milk and flavored with mild spices, cardamom, clove, and whole ginger
Freshly squeezed Hyderabadi-style lemonade made from fresh ground cumin seeds, peppercorns, black salt, and mint leaves
Traditional yogurt-base shake flavored with banana and fresh sapota pulp
Classic fresh masala chai (milk tea) iced beverage made with brown crystal boba
Traditional yogurt-base smoothie made with freshly squeezed orange juice and crystal mango boba
Indian coffee brew made with frothed milk and special fine coffee grounds
(3) piece chicken tenders served with straight-cut french fries
Classic elbow macaroni with cheesy cheddar sauce
Grilled chicken breast cut and served with portion of white Basmati rice
Iceberg Spring Mix, Fine Indo-Chinese Veggies, Tomato, Cucumber; Red Onion, Crispy Fried Onion, Cilantro; Served with Mango Chutney Vinaigrette and House Raita (Yogurt Sauce)
Shallow Plate Portion of Hyderabadi (Dum) Biryani Rice
Side Plate of Chaat Masala Seasoned Straight-Cut Fries
Deep Dinner Portion of Hyderabadi (Dum) Biryani Rice
Extra Dinner Portion of Long-Grain Basmati Rice
Medley of Mildly Seasoned Carrot, Cauliflower, Potato, Broccoli, Zucchini, and Green Beans
Large Sharing Portion of White Basmati Rice (2-4)
Tray Sizing:Small: deep (5+) Large: shallow (10+) XL: deep (20+)
All biryani trays served with onion, lime, raita (yogurt sauce), salan (peanut-curry gravy)
Small $44.95 | Large $74.95 | XL $114.95
Small $49.95 | Large $79.95 | XL $124.95
Small $54.95 | Large $89.95 | XL $139.95
Small $59.95 | Large $99.95 | XL $149.95
Small $69.95 | Large $119.95 | XL $169.95
Small $44.95 | Large $79.95 | XL $124.95
Small $64.95 | Large $109.95 | XL $159.95
Tray Sizing:Small: shallow (5+) Medium: deep (10+) Large: shallow (15+) XL: deep (25-30)
Samosa or pakoda apps served with mint & tamarind chutneys
By the piece
Small $12.95 (10pc) | Medium $22.95 (18pc) | Large $34.95 (28pc) | XL $44.95 (40pc)
Small $39.95 | Medium $69.95 | Large $99.95 | XL $134.95
Small $22.95 (10pc) | Medium $39.95 (18pc) | Large $59.95 (28pc) | XL $79.95 (40pc)
Small $59.95 | Medium $89.95 | Larrge $129.95 | XL $164.95
Small $34.95 | Medium $64.95 | Large $94.95 | XL $129.95
Small $44.95 | Medium $74.95 | Large $114.95 | XL $149.95
Small $54.95 | Medium $84.95 | Large $124.95 | XL $159.95
1 loaf=2 pieces
Small $10.95 (4 loaves) | Medium $18.95 (8 loaves) | Large $28.95 (12 loaves) | XL $39.95 (18 loaves)
All main course served with tray portion white basmati rice
Small $44.95 | Medium $69.95 | Large $109.95 | XL $144.95
Small $54.95 | Medium $79.95 | Large $119.95 | XL $159.95
Small $69.95 | Medium $94.95 | Large $134.95 | XL $174.95
Small $49.95 | Medium $74.95 | Large $114.95 | XL $149.95
Small $64.95 | Medium $89.95 | Large $129.95 | XL $169.95
All tandoor/grill served over tandoori vegetables + mint & tamarind chutneys
for house use only
Small (25pc) $34.95 | Medium (50pc) $59.95 | Large (80pc) $89.95 | XL (120pc) $129.95
Small (10 seekh=50pc) $49.95 / 54.95 Medium (15 seekh=90pc) $84.95 / $89.95 Large (25 seekh=125pc) $134.95 / $139.95 XL (40 seekh=200pc) $174.95 / $189.95
Small (15pc) $99.95 | Medium (25pc) $149.95 | Large (40pc) $249.95 | XL (60pc) $349.95
Small (25pc) $44.95 | Medium (50pc) $79.95 | Large (80pc) $129.95 | XL (120pc) $179.95
Small (25pc) $54.95 | Medium (50pc) $104.95 | Large (80pc) $159.95 | XL (120pc) $239.95
Tray Sizing:Small: shallow (4-5) Medium: deep (8-10) Large: shallow (12-14) XL: deep (20-25)
+$5.00 for Szechuan Fried Rice or Noodles
Small $29.95 | Medium $44.95 | Large $74.95 | XL $114.95
Small $44.95 | Medium $69.95 | Large $119.95 | XL $169.95
Small $34.95 | Medium $54.95 | Large $89.95 | XL $139.95
Small $9.95 | Medium $15.95 | Large $24.95 | XL $35.95
Small $14.95 | Medium $24.95 | Large $34.95 | XL $44.95
Small $19.95 | Medium $29.95 | Large $39.95 | XL $59.95
Tray Sizing:Small: shallow (10+) Medium: deep (20+) Large: shallow (30+) XL: deep (40+)
Small (>30pc) $39.95 | Medium (>60pc) $69.95 | Large (>90pc) $99.95 | XL (>120pc) $119.95
View our Family/Party Tray Menu