Order below

Popular fried pastry bread snack filled with fine ground dal and special spices

Mumbai-style street food; aloo bonda sandwiched in a dinner roll, lathered with chutneys and served with whole green roasted chili

Plantain slices marinated in mild batter and fried to delicate consistency; a popular south Indian street snack

Battered & fried aloo fritter balls made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

(3) toasted dinner rolls served alongside fresh masala made with channa, stewed onion, tomato, and ginger; topped with diced onion & chutneys

Small hollow pori crisps served with a channa masala, diced onion, cilantro, and topped with a tangy spiced mint water on the side

Little kabobs made from sliced potato, green chili, and cumin seeds, topped with fresh channa, yogurt, drizzled with chutneys, and fresh diced onion

Kachori chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Samosa chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Chicken tikka kabob in light sauce wrapped with tandoori vegetables & chutney in fresh paratha bread

Paneer cheese cubes cooked in hot butter sauce & wrapped with tandoori vegetables & chutney in fresh paratha bread

Boneless '65' chicken, fried egg & green chili wrapped with tandoori vegetables & chutney in fresh paratha bread

Flash-fried roasted potato masala wrapped with tandoori vegetables & chutney in fresh Paratha bread

(4) almond-masala marinated lamb chops, skewered and roasted in tandoor until tender

Whole Red Snapper marinated in special massala, roasted and pan-fried to crisp, and layered over Dum biryani rice

(2) Tandoori Lamb Chops and (3) jumbo Tandoori Shrimp served alongside bed of masala (Dum biryani) rice

Fried okra tossed with fresh onion, tomato, and chili with masala spices

Pan-fried fritters made from minced vegetables and tossed in special Indo-Chinese style sauce

Marinated paneer slices lightly battered and flash-fried until crispy; served with mint & tamarind chutneys

1 Butter Naan & 1 Garlic Naan with side of dipping sauce

Mildly sautéed tandoori cabbage, onion, carrot, bell pepper, broccoli, and baby corn over bed of fresh lettuce, tomato, and cucumber; served with sesame curry vinaigrette and our Raita (yogurt) sauce

Non-battered chicken wings tossed in Szechuan chili sauce, bell pepper and onion

Boneless chicken pieces flash fried crispy and tossed in special Paradise sweet & spicy sauce

Served with portion of white Basmati rice

M- Veg Manchurian
T- Lentil (Dal)
W- Hot & Sour (Veg)
TH- Tomato Rasam
F- Veg Corn
Sa- Sambar (Lentil)
Su- Sambar (Lentil)

(8) tender jumbo-sized shrimp marinated, skewered and grilled in our clay oven

(4) Tandoori Lamb Chops, (4) Tandoori Chicken, (1) Chicken Seekh Kabob, (1) Lamb Seekh Kabob

(4) almond-masala marinated lamb chops, skewered and roasted in tandoor until tender

(2) Tandoori Lamb Chops and (2) jumbo Tandoori Shrimp served alongside bed of masala (Dum biryani) rice

Fried Boneless '65' Dum Biryani tossed with fried egg and green chili Hyderabadi city style

1 Garlic, 1 Chili, 1 Cheese, and 1 Kashmiri Naan

Traditional sweet bread stuffed with dried fruit, shredded coconut, mixed nuts and chocolate candy baked in clay oven